Below are the menus for any meals provided during the 2019 KLAS Users' Conference. We have tried to accommodate specified food sensitivities / allergies. Please contact if you have any questions.
Tuesday South of the Border Fajita Bar Lunch
- Southwestern Salad with
- Black beans
- Avocado
- Corn
- Tomatoes
- Shredded cheese
- Marinated grilled flank steak
- Grilled chicken
- Sauteed peppers and onions
- Flour tortillas
- Chips and Salsa
- Mexican Rice
- Beans
- Churros
Tuesday Evening Welcome Reception Dinner
- Paella Valenciana includes:
- Squid
- Chicken
- Fish
- Mussels
- Shrimp
- Scallops
- Clams
- Roasted Pepper
- Peas
- Paella Vegetariana includes:
- Green olives
- Mixed Vegetables
- Roasted Pepper
- Green Salad Station with
- Spring Mix lettuce
- Tomatoes
- Cucumber
- Cheese
- Olives
- Sliced Almonds
- Pecans
- Bread and Butter
- Charcuterie Station includes:
- 11 different kinds of cheese
- 3 different types of meat
- Tapas
- Olives
- Crackers
- Fruits
- Nuts
- Tea, water, and lemonade
- Beer and wine
Wednesday Florida Lifestyle Lunch
- Fresh Garden Salad with
- Mixed greens
- Tomato
- Cucumber
- Carrots
- Choice of Balsamic or Ranch Dressing
- Blackened Fresh Grouper with a mango salsa
- Freshly pressed Cuban sandwiches
- Creamy cole slaw
- Authentic black beans
- Fluffy white rice
- Key lime pie or Strawberry shortcake
